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My strengths are equally strong in the areas of service, operations, production, and management with regard to a culinary environment. Additionally, I have acquired a well founded base with respect to clerical and office administration functions. Furthermore, my competency as is related to supply and purchasing functions has been carefully nurtured through my professional experiences.
Through my professional and personal history I have acquired a very healthy background in relation to current technological advancements. The use of automated equipment, ranging from high tech computers and software to sophisticated office machinery has kept my professional base current and up to date. Among some of the computer programs with which I have become familiar, they include but are not limited to : Microsoft Office Professional (Word, Excel, Access, Powerpoint, Mail), Windows, Windows Works, Lotus 123, WordPerfect, Harvard Graphics, and Coral Draw.
The attached resume will provide you with specific information regarding my professional experience, education, and capabilities.
Many of my extracurricular and professional work experiences detailed in the attached resume have involved management, leadership, motivation, and teamwork. Specifically, through my professional experiences, I have acquired superior administrative and management skills, a strong background in food service operations and production as well as excellent communications and personal relations skills.
In summary, my professional qualifications cover a wide range of administrative and food service experiences in all of which I have been successful.
Sincerely,
Paul A. Olson, NRADM, CC, CFM
National Restaurant Assn. Dietary Manager - NRA Website
Department of Labor Certified Cook - DOL Website
International Food Service Executives Assn. Certified Food Manager - IFSEA Website
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